Yummiest Shredded Chicken Tacos

January 30, 2012

Normally when I make tacos it’s either ground beef or ground turkey.  I always wanted to try to make a shredded variety, but most of the recipes I found called for boiling or baking the chicken and then shredding it.  That didn’t leave you with that much flavor in the chicken.  This one has you slow cooking it in beer…

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Quick and Easy Weeknight Dinner

January 6, 2012

I will be honest, I forgot where I saw this at, but it was either a magazine that I read while getting my nails done or somewhere on the web.  Wish I could remember to give credit, but I’m sure they were not the first one to think about it. Mushroom w/Pesto and Tomatoes Portobello mushroom cap Pesto (I made…

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Like a Kid Again

November 17, 2011

This is a no frills, not that fancy, non-foodie dinner.  Peaked your interest yet?  When I was a kid, there was usually one thing I would order when we went out.  Chicken Fingers.  What kid didn’t love chicken fingers?  Ah, hello, McDonald’s has made a fortune on their chicken nuggets for kids and I’m sure Tyson is doing a bag…

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Lentil Soup

November 15, 2011

I would love to say this is my grandma’s recipe, but it’s really just what I had on hand.  I have fond memories of eating my grandmother’s lentil soup.  So tasty.  Mine, well, it is tasty, but nothing close to the same as Abuela’s.  It’s more of a “kitchen sink” kind of soup.  All the random items I had left…

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3rd Annual St. Patty’s Day Party

March 21, 2011

I hosted my “3rd Annual St. Patty’s Day Party” this past Thursday.  It would have been my “4th”, but I skipped last year (2010 was not my year).  My friends and I like to split up the holidays and host parties.  I usually have St. Patty’s Day, 4th of July (not as frequent) and a Girl’s Only Christmas Ornament Exchange…

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Perfectly Roasted Chicken

March 5, 2011

Okay, so I can’t take credit for this one, but I use it all the time.  It is Ina’s basic recipe for roasted chicken.  I’m not going to lie, but roasting a chicken used to intimidate me.  I thought it would be some long, drawn out process like roasting a turkey on Thanksgiving kind of is. I thought all poultry…

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Mustard Dill Salmon

February 22, 2011

Have I ever mentioned how I used to hate Salmon and how I also never even liked fish!  I couldn’t image not having it now.  When I had fish previously, I don’t think I was having the freshest fish as it smelled and tasted fishy.  Now living in San Diego, I feel you can get the freshest, tastiest fish around. …

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Bon Appetit!

February 20, 2011

If I haven’t mentioned it before, here it is, I love Bon Appetit Magazine.  They have such great recipes and articles.  Their cover pictures always make my mouth drool!  Of course I sure that is the goal and to get you to buy their magazines.  I lucked out and got the subscription on Amazon while they were running a special,…

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Grilled Salmon Tacos

July 3, 2010

I love salmon!  I am always looking of new ways to incorporate this great healthy fish into my diet. Salmon is full of the omega-3’s you hear about and I try to eat it regularly.  I wanted to do something different then my normal preparation, which usually includes some sort of Asian type marinade and is either baked or broiled. …

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