When I first read one of Sarah’s tweets regarding The Food Matters Project, I knew I had to join. I’m a fan of Mark Bittman’s work and what he stands for. Cooking food that is local, sustainable, organic, etc., is so important to me. What we eat has a huge affect on us, both physically and mentally. His book, The…
Tag: Food Matters Project
The Food Matters Project: Baked Rigatoni with Brussels Sprouts, Figs and Blue Cheese
Wow! I am such the procrastinator….it really should be my middle name. Every week now for the Food Matters Project, I wait till Sunday to cook the recipe and write the blog post. And I’m always rushing to finish it. Yesterday was no different except I didn’t even have time to right the post. I got called by a friend…
The Food Matters Project: Roasted Red Pepper and Walnut “Pesto”
Week 3 of the Food Matters Project!! Today it is Roasted Red Pepper and Walnut “Pesto” brought to you by Heather. I love traditional pesto made with basil, pine nuts and parmesan cheese, but I also love to mix it up. This recipe does just that. Using Roasted Red Peppers and Walnuts. I switched it up even more from the…
The Food Matters Project: Seasoned Popcorn
Happy St. Valentines Day Eve!! Today is Week 2 of the Food Matters Project and this recipe is brought to you by Kate from Cookie+Kate! Please visit her website for the complete recipe. I have not had popcorn in a long, long time and the last time was out of one of those microwaveable bags with “movie theatre” butter. You…
The Food Matters Project: Chipotle – Glazed Squash Skewers
Update: Okay, so I have to admit that my first attempt at the post was poor. I procrastinated and wait till the last minute to make the recipe and then waited till the very last last minute to right the post. Not my best. Sorry. Here is the update version: I am so excited to be joining in on the…